Spot illustrations for Eater’s new Drawn & Ordered column

The feature covered ManresaBread, a hotly anticipated bakery opening in February. The illustrated menu items shown are the whole wheat loaf, chocolate brioche, parmesan and kale scone, and a savory gruyere, potato and onion tart.

Thanks to Editor Erin DeJesus! See the article here

Chosen for American Illustration 35

  • 2015
  • Eater