Spot illustrations for Eater’s new Drawn & Ordered column
The feature covered ManresaBread, a hotly anticipated bakery opening in February. The illustrated menu items shown are the whole wheat loaf, chocolate brioche, parmesan and kale scone, and a savory gruyere, potato and onion tart.
Thanks to Editor Erin DeJesus! See the article here
Chosen for American Illustration 35